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Bowl-A-Vard

Bowling Leagues Page

To join a league come into Bowl-A-Vard or call 244-7246.

2121 E. Springs Drive Madison, WI
(608) 244-7246

Bowl-A-Vard News Blast

Beer Of The Month - $7.00 Pitchers Of Rolling Rock

Welcome Women State Bowlers and Good Luck!!

Open Bowling times vary for this weekend. Please call for availability.

Banquets At Bowl-A-Vard Lanes

Our Dedicated & Experienced Staff Will Help Make Your Event A Success

Banquet Introduction

As our customer you expect and deserve reliable and courteous service on your special day. The staff and management at Bowl-A-Vard Lanes assures you that we will make your reception the very best it can be, right down to the smallest detail.

We pride ourselves in offering great food at reasonable prices. Whatever the occasion: bowling, banquet, birthday party, wedding reception, retirement party, business get-together or meetings, family celebration and fundraisers. Let us help plan your event and make it a memorable one for all.

We offer sit-down meals served to you at your table, traditional all you can eat buffets, picnic and deli buffets, luncheons and hors d' oeuvres if a full meal isn't what you are looking for. Outdoor accommodations are available during the summer months with the use of 3 volleyball courts.

We accommodate seating for up to 250 guests with a full service bar.

Sit-Down Dinner Menu

All dinner entrees are served hot to you at your table. Each meal includes a tossed salad, choice of baked potato, baby red potatoes, roasted potato medley, cheese potato casserole, mashed or baby red skin potatoes, choice of buttered corn, sliced carrots, green beans or Mediterranean blend and dinner rolls, butter, coffee and milk.

Boneless Prime Rib

16 ounces of tender slow roasted prime rib. 22.99

Pork Loin

8 ounces of pork, topped with gravy. 15.99

Deep Fried Jumbo Shrimp

5 Large breaded shrimp deep fried to a golden brown. 16.99

Tenderloin

Two 4 ounce juicy beef tenderloins topped with tangy bourbon sauce. 18.99

Chicken Cordon Bleu

Tender chicken breast wrapped with slices of ham and Swiss cheese topped with a creamy alfredo sauce. 11.99

Baked Cod

8 ounce Norwegian salmon filet baked with basil and lemon. 11.99

Oven Baked Chicken

Two pieces of our specially breaded chicken. 10.99

Roasted Ham

10 ounce slice of roasted ham, topped with sweet pineapple slices. 10.99

Vegetable or Meat Lasagna

Large pasta noodles, fresh vegetables and creamy cheese sauce, or our delicious red meat sauce both topped with mozzarella cheese. 10.99

Baked Ravioli

Cheese and spinach stuffed ravioli topped with creamy alfredo sauce or our rich, tangy tomato sauce. 10.99

*A minimum of 30 plates are required for this menu.
You may choose up to 2 individual meals for your event.
Note: Potato and vegetable selection must be the same on all meals.

Traditional Buffet

2 Entree Selections • 1 Potato 1 Vegetable • 1 Salad Selection

ENTRÉES

Roasted Ham • Oven Baked Chicken • Roasted Turkey Breast
Meat Lasagna • Vegetable Lasagna • Roast Beef
Baked Cod • Roast Pork Loin
**Boneless Prime Rib 14 oz. (Slow roasted for 12 hours)

Or try “Our House Special”

*Roasted Beef Tenderloin with Bourbon Sauce

POTATOES

Baked Potato • Roasted Baby Reds • Cheese Potato Casserole
Mashed with Gravy • Au Gratin • Parsley Buttered

VEGETABLES

Buttered Corn • Green Beans Almondine • Baked Beans • California Blend
Green Beans • Green Bean Mushroom Casserole

SALADS

Tossed Dinner Salad • Cole Slaw • Italian Pasta Salad Potato Salad • Macaroni Salad

All Traditional Buffet Dinners include rolls, butter, coffee.
Any 2 Entrée Choices except Prime Rib $14.99 per person
**1 Entrée with Chef Carved Prime Rib $20.99 per person.
(NOTE: Prime Rib is 1 slice per person only)
*Chef Carved Tenderloin with Bourbon Sauce $17.99 per person

A minimum of 30 plates are required for this menu.
Children under 10 are half price. Please inform us when booking your party

Luncheon, Picnic, & Pizza Buffets

Picnic Buffet

9.99 per person. Minimum of 20 guests

2 Sandwich Selections
2 Side Dish Selections

Includes Buns, Condiments and Cookies for Dessert

Sandwiches

Brats • Hot Dogs • BBQ Pork or Beef
Hamburgers • Grilled Chicken

Side Dishes

Cole Slaw • Italian Pasta Salad
Potato Salad • Baked Beans
Potato Chips • Macaroni Salad

Luncheons

8.99 per person. Minimum of 20 guests

Includes milk and coffee

French Dip

with Au jus & Chips

Chicken Salad Croissant

with Fresh Fruit Cup

Chicken Cordon Bleu

with Green Beans

Chef Salad

with Dinner Roll & Butter

Pizza Buffet

9.99 per person. Minimum of 20 people

Includes:

Pizza with up to two toppings each and breadsticks.
Add Salad Bar for 2.99 per person.

Toppings: Sausage, Pepperoni, Bacon, Ham, Chicken, Jalapeno, Tomatoes, Pineapple, Black Olives, Fresh Mushrooms, Green Peppers, Onions, Extra Cheese

Hot Specialty Presentations

All orders are based on 20 people unless otherwise stated

Chicken Wings

Breaded and tasty, served with dipping sauce 59.99

BBQ Cocktail Smokies

Mini all beef franks served in a tangy BBQ sauce 34.99

Swedish Meatballs

All beef meatballs in a creamy gravy sauce. 34.99

Sweet & Sour Meatballs

All beef meatballs in a zesty sweet and sour sauce $34.99

Buffalo Wings

Served buffalo style with bleu cheese and celery. 59.99

Stuffed Mushrooms

Lightly buttered with a cream cheese and chive filling. 49.99

Mini Tacos

Served with salsa or sour cream. 39.99

Potato Skins

Cheese, bacon and chives with sour cream. 24.99

Chicken Cordon Bleu Bites

Breaded chicken bites with hot ham and Swiss cheese. 59.99

Crab Rangoon

Cream cheese and crab stuffed wontons. 44.99

Breaded Popcorn Chicken

Popcorn chicken served in a sweet and sour sauce. 49.99

Deep Fried Ravioli

Breaded ravioli stuffed with a three cheese blend and topped with marinara sauce. 39.99

Cold Specialty Presentations

All orders are based on 20 people unless otherwise stated

Fresh Vegetable Platter

Fresh seasonal vegetable display served with homemade dill dip
Sm $29.99 Med $54.99 Lg $74.99

Wisconsin Cheese & Sausage Platter

Accompanied with classic crackers.
Sm $29.99 Med $54.99 Lg $74.99

Port Wine Cheddar Cheese Spread with Crackers

19.99

Taco Dip Platter

Delicious spread topped with grated cheese, black olives, green peppers and tomatoes served with our handmade tortilla chips. 24.99

Cocktail Sandwiches

Sliced deli meats served on cocktail rolls. 11.99/Dozen

Deviled Eggs

Hard-boiled eggs stuffed with a zesty filling. 8.99/Dozen

Tortilla Chips

Served with salsa. 18.99

Party Sub

Your choice of hickory smoked ham, mesquite smoked turkey or choice roast beef with cheese, lettuce, tomato and mayo.

6 Ft - 59.99 3 Ft - 39.95

Potato Chips N' Dip

Served with our homemade dip. 18.99

Vegetable Pizza

Our own pizza crust, topped with dill sauce and fresh seasonal vegetables. 16.99

Pretzels Party Mix

Perfect mix for any sized party. 29.99

Desserts & Beverages

DESSERTS

per dozen

Macadamia Nut Cookies

$10.99

M&M Cookies

$10.99

Cream Puff

$24.99

Individual Mini New York Style Cheesecake

24.99

Individual Mini Fudge Filled Chocolate Cake

$24.99

Individual Mini Turtle Cream Pie

$24.99

BEVERAGES

Available Upon Request

One-Half Barrel (Domestic)

250.00

Wine 187 mL Bottles

White Zinfandel • Chardonnay

Merlot • Riesling 3.50

Soda by the Pitcher

Pepsi • Diet Pepsi • Mountain Dew • Diet Mountain Dew

Sierra Mist • Root Beer • Lemonade

One-Half Barrel (Import)

300.00

Beer by the Pitcher

(Domestic Only)

Fruit Punch or Coffee

18.99

General Information & Policies

The staff and management at Bowl-A-Vard Lanes would like to thank you for considering us for your special event. We have established the following guidelines so that we may offer you an excellent dining experience.

DEPOSITS

A non-refundable room deposit is required with the return of a signed contract at least 3 weeks before your event. At this time you may submit your menu selections, bar arrangements, room set-up, decorating and any other special instructions you require. Charges are as follows: $75.00/per side / $150.00 for full room, $50.00 TV Pit, $500.00 North Arena, $250.00 Volleyball court. Bartenders are $8/hr if needed.

GUARANTEES

A firm guarantee is required on the number of guests and food selections one week prior to the scheduled event. All charges will be based on the guarantee. If a request for increase of guests is submitted it is subject to food availability and approval of our head chef.

PAYMENT

A minimum of 30 guests are required for sit-down dinners and buffets. For 29 or less guests a $1.00 labor charge per plate will be assessed. Gratuity of 17% will be added to all food and beverage purchases in addition to our state and country sales tax of 5.5%.

The entire amount due shall be paid on the day of the event in the form of cash, cashier's check or credit card. Checks are accepted with prior approval. Groups requesting tax exemption must submit a copy of their tax exemption certificate with signed contracts.

Menu prices are subject to change without notice unless a price has been guaranteed in writing and a deposit received. Client is responsible for coding entree selections for sit-down dinners each individual guest. It is suggested that second entree dinners be vegetarian if needed. Please note that all leftovers belong to Bowl-A-Vard Lanes.

CAKES

No food or beverage of any kind is permitted to be brought in with the exception of cakes and ice cream. There will be an additional $0.25 charge for plates, forks and napkins, cutting and serving of cakes carried in. In addition, a $30.00 service fee for cutting and serving of cakes carried in. Please let us know in advance your plans regarding cakes.

DECORATING

Decorating is accepted only with prior permission. Staples, tape, tacks, glue and nails are prohibited. Masking tape is permitted on the walls only. Glitter and confetti of any kind is not permitted. Charges to client will be applied for clean-up of space left in an unacceptable condition.

ALCOHOLIC BEVERAGES

Two forms of identification of any person of questionable age will be requested. Service will be refused if the person is either underage, cannot produce identification or appears intoxicated. Guests under the legal drinking age are forbidden to drink alcoholic beverages anywhere in the facility. Parents are prohibited from serving their underage children.

ENTERTAINMENT

DJ's will be booked only through “Hoffy's House of Tunes,” (under our play list). For guest's safety, drinks are not permitted on any dancing areas. Dancing without shoes is also not permitted. Resistance of any of these rules from guests may result in Management intervention and possibly party termination. Bowl-A-Vard lanes is not responsible for any loss or theft of materials, equipment or personal belongings.

Need a Banquet Hall or Meeting Room?
We Can Help!

Wedding Receptions
Business Seminars
Awards Banquets
Holiday Parties
Family Reunions
Private Parties

BANQUET DETAILS

To print our banquet menu Click Here