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2121 E. Springs Drive Madison, WI
(608) 244-7246

Bowl-A-Vard News Blast

5/25/2013 11:06 PM
Check our 'Events Calendar' for the latest on live music, fun events, and bowling specials at Bowl-A-Vard Lanes.

Banquets At Bowl-A-Vard Lanes

Our Dedicated & Experienced Staff Will Help Make Your Event A Success

Banquet Introduction

Here at Bowl-A-Vard, we take pride in our business and our customers in offering you the service and satisfaction that you deserve. Our goal is to make your event the best that it can be. Whether the occasion is for business, family, holiday, friends, fundraisers or just a small get-together, we are available to help you plan and make it memorable for all!

When it comes to organizing your event, there are a variety of menu choices. We offer options such as sit-down meals, all-you-can-eat buffets, picnic buffets, deli buffets, luncheons, and hors d’oeuvres. These are just a few examples of what we provide. If you do not see what you are looking for, feel free to ask us and we will do our best to fulfill your requests.

We are able to accommodate seating for up to 250 guests. During summer months we utilize the outdoors with our three volleyball courts. There are no limitations as to what we can do for you and your event here at Bowl-A-Vard!

Sit-Down Dinners

All dinner entrees are served hot to you at your table. Up to two entree selections may be chosen. Each meal includes a tossed salad, choice of potato, choice of vegetable and a dinner roll with butter. The potato or rice and the vegetable option must be the same for all dinners.

Boneless Prime Rib

16 oz. tender slow-roasted USDA Choice prime rib. 22.99

Chicken Cordon Bleu

Tender chicken breast wrapped with a slice of ham and Swiss cheese, topped with our creamy alfredo sauce. 11.99

Beef Tenderloin

Two 4 oz. juicy tenderloins topped with our savory bourbon sauce. 19.99

Lemon Basil Salmon

8 oz. Norwegian salmon filet baked with basil and lemon. 16.99

Deep Fried Jumbo Shrimp

Five large shrimp deep fried to a golden brown. 16.99

Roasted Ham

10 oz. Slice of roasted smoked ham topped with a sweet pineapple slice. 10.99

Chicken Parmesan*

Italian-seasoned breaded chicken breast, topped with parmesan cheese and marinara. Served atop a bed of pasta. 13.99

Vegetable or Meat Lasagna*

Large pasta noodles, fresh vegetables and your choice of creamy cheese sauce or our savory meat sauce topped with mozzarella. 10.99

Oven Baked Chicken

Two pieces of tender chicken baked with our special seasonings. 10.99

Shrimp Scampi*

Shrimp sauteed in a garlic butter cream sauce are tossed with fettuccine pasta. 12.99

Fettuccine Alfredo*

Fettuccine pasta tossed with your choice of chicken or shrimp, served in our creamy house-made alfredo sauce. 12.99

POTATO OPTIONS

Mashed Potatoes & Gravy

Roasted Baby Red Potatoes

Cheesy Potato Casserole

Baked Potato

Sweet Potato

Wild Rice

VEGETABLE OPTIONS

Buttered Corn

Green Beans Almondine

California Blend

German Blend

Mediterranean Blend

For parties with less than 30 people, a 1.00 per plate fee will be assessed.
*Note: Potato option not included with pasta dishes.

Traditional Buffet

Create your own buffet with 30 or more people. Children under 10 years of age are half price; please inform us if there are children when booking your party with us.

Choose two entrees, one potato and one vegetable. All Traditional Buffet dinners are served with tossed salad and rolls & butter. Any two entrees (except Prime Rib) is 14.99 per person. *Chef Carved Beef Tenderloin with Bourbon Sauce is 19.99 per person. **Chef Carved Prime Rib is 22.99 per person.

ENTREES

Roasted Ham, **Prime Rib 14 oz., Oven Baked Chicken, Roasted Turkey Breast, Meat Lasagna, Vegetable Lasagna, *Beef Tenderloin with Bourbon Sauce, Baked Cod, Roasted Pork Loin

POTATOES

Mashed w/Gravy, Baked, Sweet Potatoes, Roasted Baby Reds, Cheesy Potato Casserole, Wild Rice

VEGETABLES

Buttered Corn, Green Beans Almandine, California Blend, German Blend, Mediterranean Blend

Picnic Buffet - Luncheons - Pizza Buffet

Picnic Buffet

A minimum of 20 guests is required. 9.99 Per Person. Chose two sandwiches and three side dishes. Served with buns, condiments, cookies, and soda.

Sandwiches

BBQ Pork or Beef, Hamburgers, Grilled Chicken, Hot Dogs, Brats

Side Dishes

Italian Pasta Salad, Potato Salad, Baked Beans, Potato Chips, Macaroni Salad, Cole Slaw

Luncheons

A minimum of 20 guests is required. 8.99 Per Person.
All Luncheons are served with milk and coffee.

Prime Rib Sandwich

with Au Jus and Chips

Chicken Salad Croissant

with Fresh Fruit

Grilled Chicken Wrap

with Chips

Chef Salad

with Dinner Roll

Pizza Buffet

Two toppings each, served with breadsticks. 9.99 per person.
Add salad bar for 2.99. Minimum of 20 guests.

Toppings: Sausage, Pepperoni, Bacon, Ham, Chicken, Salami, Jalapenos, Pineapple, Tomatoes, Black Olives, Fresh Mushrooms, Onions, Green Peppers, Extra Cheese

Hors D´oeuvres Menu

Hot Specialty Presentations

All orders are based on 20 people unless otherwise stated.

Chicken Wings

Breaded and tasty, served plain or tossed in your favorite sauce with a side of dipping sauce. 59.99

Mini Tacos

Served with sides of salsa or sour cream. 49.99

BBQ Cocktail Smokies

Mini all-beef franks served in a tangy BBQ sauce. 44.99

Swedish Meatballs

All-beef meatballs served in a creamy gravy sauce. 46.99

Potato Skins

Cheese, bacon and chives with sour cream. 29.99

Mini Eggrolls

Mini vegetarian eggrolls served with sweet and sour dipping sauce. 45.99

Chicken Cordon Bleu Bites

Lightly breaded chicken stuffed with ham and cheese. 59.99

BBQ Meatballs

All-beef meatballs served in a tangy BBQ sauce. 46.99

House-Made Pizza

Start with our pizza crust covered in marinara and cheese, and add your choice of toppings.
One Topping 9.99
Two Toppings 10.99
Three Toppings 11.99

Salsa Con Queso Dip Platter

House-made dip with salsa and cheese. Served with house-made tortilla chips. 29.99

Stuffed Mushrooms

Mushrooms stuffed with a creamy cheese and chive filling. 49.99

Cold Specialty Presentations

All orders are based on 20 people unless otherwise stated.

Fresh Vegetable Platter

Fresh seasonal vegetable display served with our house dipping sauce.
Sm. 29.99, Med. 54.99,
Lg. 74.99

Pretzels & Assorted Mustards

Pretzels served with honey mustard, dijon mustard and our homemade mustard. 39.99

Party Sub

A three-foot long sub layered with your choice of deli ham or turkey, choice of cheese, and lettuce, tomatoes and mayo. 39.99

Wisconsin Cheese & Sausage Platter

Sausage, cheddar cheese, swiss cheese and pepperjack cheese accompanied with crackers. Sm. 29.99 / Med. 54.99 / Lrg. 74.99

Wisconsin Cheese Platter

Cheddar, Swiss and pepperjack cheeses accompanied with crackers. Sm. 19.99 / Med. 34.99 / Lrg. 54.99

Vegetable Pizza

Served cold, our own pizza crust is topped with dill sauce and fresh seasonal vegetables. 16.99

Potato Chips N’ Dip

Served with homemade dip. 16.99

Fresh Fruit Platter

Fresh seasonal fruit display. Sm. 49.99, Med. 69.99, Lg. 89.99

Shrimp Cocktail

Thirty large and delicious shrimp served with a side of fresh cocktail sauce. 39.99

Cocktail Sandwiches

Sliced turkey or ham, served in cocktail rolls. 11.99/Dozen

Taco Dip Platter

Delicious house-made spread topped with grated cheese, onions, black olives, tomatoes and peppers. Served with tortilla chips. 24.99

Deviled Eggs

Hard-boiled eggs stuffed with a zesty filling. 8.99 / Dozen

Tortilla Chips & Dip

Homemade tortilla chips served with salsa and queso dip. 19.99

Themed Parties

All orders are based on 20 people unless otherwise stated.

~ MEDITERANIAN ~

Hummus Platter

Roasted red pepper hummus served with toasted pita chips, baby carrots and celery. 49.99

Gyro Flatbread

Oven-fired flatbread topped with gyro meat, fresh tzatziki sauce and chopped tomatoes and onions. 39.99

Smoked Salmon

A whole wild-caught smoked salmon served with an assortment of gourmet crackers. 89.99

Spinach & Artichoke Dip

Warm house-made spinach and artichoke dip served with fresh tortilla chips. 29.99

Fruit Pizza

Puff pastry topped with cream cheese frosting, blueberries, raspberries, bananas and kiwi. 39.99

Baklava

Authentic Greek dessert made from chopped walnuts and almonds layered between flaky phyllo dough and drizzled with a sweet honey syrup. 29.99

~ MEXICAN ~

Jalapeno Poppers

Fresh breaded jalapenos filled with rich cream cheese. 49.99

Quesadillas

Warm flour tortillas filled with zesty shredded chicken and shredded cheddar. Served with a side of sour cream. 39.99

Southwest Pork & Queso Bites

Diced pork, monterey jack cheese, black beans, mild jalapenos and fire-roasted corn in a corn masa crust triangle. 49.99

Chips & Dip Trio

Homemade tortilla chips served with a trio of dips including salsa, queso and guacamole. 29.99

Churros

Fried Mexican pastry dusted with cinnamon sugar. 29.99

~ ORIENTAL ~

Pork Eggrolls

Eggroll wrappers filled with carrots, celery, cabbage, onions and seasoned pork. Served with sweet and sour dipping sauce. 39.99

Sugar Snap Peas

Crisp sugar snap peas served with soy sauce. 29.99

Crab Rangoon

Light and crispy wontons with a cream cheese and crab filling. Served with sweet and sour dipping sauce. 39.99

Bacon Wrapped Chestnuts

Crisp water chestnuts wrapped in smoked bacon and drizzled in BBQ sauce. 59.99

Fortune Cookies

The classic tradition to finishing an oriental meal. 4.99

~ ITALIAN ~

Pasta Bar

Your choice of two pastas, two sauces and one protein. Served with garlic breadsticks and salad.

PASTAS: Penne, Bowtie, Fettuccine, Spinach Fettuccine
SAUCES: Meaty Marinara, Pesto, Alfredo
PROTEIN: Meatballs, Chicken

11.99 Per Person

Tiramisu

Traditional Italian dessert consisting of sweet mascarpone cheese and ladyfingers soaked in espresso with a touch of liqueur. Topped with a dusting of cocoa powder. 79.99

Desserts & Beverages

Desserts

Price is per dozen.

Macadamia Nut Cookies

10.99

M&M Cookie

10.95

Chocolate Iced Brownies

12.95

Mini New York Style Cheesecake

24.99

Mini Fudge Filled Chocolate Cake

24.99

Mini Turtle Cream Pie

24.99

Mini Cream Puffs

7.99

Beverages

Available Upon Request

One Half Barrel

(Domestic)

One Half Barrel

Import (subject to availability)

Wine By The Carafe

White Zinfandel, Chardonnay, Merlot, Cabernet Sauvignon

Beer By The Pitcher

(Domestic Only)

Soda By The Pitcher

Pepsi / Diet Pepsi / Cherry Pepsi Mountain Dew / Diet Mountain Dew / Doc 360 / Sierra Mist Diet Siera Mist / Mug Root Beer Orange Crush Lemonade

Fruit Punch, Coffee

General Information & Policies

The management and staff at Bowl-A-Vard want to thank you for choosing us to serve you. We established the following guidelines so we may offer you an excellent dining experience.

DEPOSITS

A non-refundable room deposit is required with the return of a signed contract at least 3 weeks before your event. At this time you may submit your menu selections, room set-up, decorating and any other special instructions you require. Charges are as follows: $75 per side, $150 for full room, $50 TV Pit, $500 North Arena, $250 volleyball court. Bartenders are $8 per hour if needed.

GUARANTEES

A firm guarantee is required on the number of guests and food selections one week prior to the scheduled event. All charges will be based on the guarantee. If a request for increase of guests is submitted it is subject to food availability and approval of our head chef.

PAYMENT

A minimum of 30 guests are required for sit-down dinners and buffets. For 29 or less guests a $1.00 labor charge per plate will be assessed. Gratuity of 17% will be added to all food and beverage purchases in addition to our state and country sales tax of 5.5%.

Entire amount due shall be paid on the day of the event in the form of cash, cashier’s check or credit card. Checks are accepted with prior approval. Groups requesting tax exemption must submit a copy of their tax exemption certificate with signed contracts.

Menu prices are subject to change without notice unless a price has been guaranteed in writing and a deposit received. Client is responsible for coding entree selections for sit-down dinners each individual guest. It is suggested that second entree dinners be vegetarian if needed. Please note that all leftovers belong to Bowl-A-Vard.

CAKES

No food or beverage of any kind is permitted to be brought in with the exception of cakes and ice cream. There will be an additional $.25 charge for plates, forks and napkins, cutting and serving of cakes carried in. In addition, a $30 service fee for cutting and serving of cakes carried in Please let us know in advance your plans regarding cakes.

DECORATING

Decorating is accepted only with prior permission. Staples, tape, tacks, glue and nails are prohibited. Masking tape is permitted on the walls only. Glitter and confetti of any kind is not permitted. Charges to client will be applied for clean-up of space left in an unacceptable condition.

ALCOHOLIC BEVERAGES

Two forms of identification of any person of questionable age will be requested. Service will be refused if the person is either underage, cannot produce identification or appears intoxicated. Guests under the legal drinking age are forbidden to drink alcoholic beverages anywhere in the facility. Parents are prohibited for serving their underage children.

ENTERTAINMENT

DJs will be booked only through “Hoffy’s House of Tunes” (under our playlist). For guest’s safety, drinks are not permitted on any dancing areas. Dancing without shoes is also not permitted. Resistance of any of these rules from guests may result in Management intervention and possibly party termination. Bowl-A-Vard is not responsible for any loss or theft of materials, equipment or personal belongings.

Evening reception hours must cease by 12:00 midnight. By signing our contract, you agree to abide by the above rules and policies.

To print our banquet menu Click Here

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BANQUET DETAILS